They turned out delicious, even Jackson said he would eat them again and he's not a huge pesto lover. I personally thought I put a tad too much pesto ( I cant believe there is such a thing) but that would be easy enough to fix when I make them again. I would also like them on a different bread, but all we had were hamburger buns, which were fine but I imagine them more on a baguette or ficacia, ooh or the herb slab from acme bakery down at the ferry building, I love their fresh bread.
we had to leave for youth group early so we ate at the early bird special hour of 4:00, but they held their own and I wasnt hungry untill 11 after I had been running around with the kids and driving them home, so im usally hungry afterwards no matter what I had for dinner
here's how they looked fresh out of the oven, before I put them together. They're much prettier open faced, which I guess we could have eaten them that way, just messier.
3 comments:
Pretty! Just thinking about them on some fococcia made me drool a bit.
I'm hoping for a food processor from the in-laws for Christmas and if I get one I'm totally going to make my own pesto.
oooh I want a food processor pretty badly myself, have fun with it if you do get one :)
So totally making these....mmmmm.
Post a Comment